Professor TERASAWA Naoko
Faculty, Affiliation
Faculty of Regional Development Studies, Institute of Human and Social Sciences
College and School Educational Field
Division of Regional Development Studies, Graduate School of Human and Socio-Environmental Studies
School of Regional Development Studies, College of Human and Social Sciences
Laboratory
Academic Background
【Academic background(Doctoral/Master's Degree)】
Ochanomizu University Master Graduate School, Division of Home Economics Completed
Ochanomizu University Doctor Graduate School of Humanitics and Sciences Unfinished course
【Academic background(Bachelor's Degree)】
Ochanomizu University
Career
Ochanomizu Univ.
Ochanomizu Univ.
Ochanomizu Univ.
Kanazawa Univ.
Kanazawa Univ.
Year & Month of Birth
Academic Society
Award
Specialities
Eating habits、Applied health science
Speciality Keywords
Food Environment, Nutrition
Research Themes
Research on food environment and nutritional intake
Books
Papers
- Pre-Exercise Glucose Ingestion May Improve Endurance Capacity in East Asian Student Athletes with Lower Blood Glucose Response Koma R and Terasawa N Journal of Nutritional Science and Vitaminology 66 2 150-157 2020/04
- Effect of conjugated linoleic acid intake on endurance exercise performance and anti-fatigue in student athletes 66 7 723-733 2017/07
- Formation Mechanism and Characterization of Dilysyl-Dipyrrolones, the Maillard-Type Yellow Pigments Y. Nomi, R. Masuzaki, N. Terasawa, et al. 4 1067-1075 2013/02
- Polysaccharide components and functional activity of commercial brown algae collected from the Noto peninsula, Ishikawa Prefecture 77 4 656-664 2011/07
- Radical scavenging activity of ishiru and isolation of the active substance 61 8 493-499 2010/08
- Effects of Position on the Plant, Ripening Stage and Water Stress Due to Root-zone Restriction on the Quality and Radical Scavenging Activity of Tomato 55 3 109-116 2008/03
- Effect of coffee ingestion on physiological responses and ratings of perceived exertion during submaximal endurance exercise 105 1109-1116 2007/12
- Identification and some properties of anthocyanin isolated from zuiki, stalk of Colocasia esculenta N. Terasawa, A. Saotome, et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 55 10 4154-4159 2007/05
- Antioxidative Activity of Avocado Epicarp Hot Water Extract N. Terasawa, M. Sakakibara, M. Murata 12 1 55-58 2006/02
- Effect of Colored Rice on the Lipid Peroxidation in Cookies and Effect of Treatments on the Radical-Scavenging Activity of Colored Rice Pigment 56 9 653-659 2005/09
- Radical scavenging constituents of corn bran 54 7-10 2005/02
- Radical scavenging activity of Japanese black tea, Toyama Kurocha 寺沢なお子, 山崎希 8 3 218-2 2002/08
- Isolation of a microorganism to oxidize 5-hydroxymethylfurfural N. Terasawa, A. Sugiyama, M. Murata, and S. Homma 8 1 28-31 2002/02
- Decolorization of brown pigments in foods by immobilized mycelia of Coriolus versicolor IFO 30340 and Paecilomyces canadensis NC-1. N. Terasawa, M. Murata, and S. Homma 65 5 870-875 2000/10
- Changes in Chemical Properties of Melanoidin by Oxidation and Reduction. S. Homma, N. Terasawa, et al. 61 3 533-535 1997/03
- Comparison of Brown Pigments in Foods by Microbial Decolorization. N. Terasawa, M. Murata, and S. Homma 61 4 669-672 1996/08
- Isolation of a fungus to decolorize coffee. 58 11 2093-2095 1994/11
- Screening of microorganisms to decolorize a model melanoidin and the chemical properties of a microbially terated melanoidin. 56 8 1182-1187 1992/08
- Separation of model melanoidin into components with copper chelating sepharose 6B column chromatography and comparison of chelating activity. N. Terasawa, M. Murata, and S. Homma 55 6 1507-1514 1991/06
Conference Presentations
Others
Arts and Fieldwork
Patent
Theme to the desired joint research
Grant-in-Aid for Scientific Research
○「再帰的近代における料理人のクラフトマンシップとその変容に関する社会学的研究」(2021-2024)
○「ビール，納豆，炒めもやし，その色，香り，安全性とメイラード反応」(2017-2020)
○「褐変反応生成物の分子的研究－新たな低分子色素ならびに前駆体の同定と褐変機構の提唱」(2014-2017)
○「新たな低分子メイラード反応色素を手がかりに食品褐変反応の功罪を問い直す」(2010-2013)
○「加賀能登の伝統食品の機能性と抗酸化素材としての有用性」(2009-2011)
○「カット野菜の新貯蔵法 シンナムアルデヒドによる褐変抑制機構の解明及び品質評価」(2007-2009)
○「北陸地方の魚介発酵食品の機能性に関する研究」(2005-2007)
○「薬草茶に含有される抗菌性・抗酸化性成分の検索」(2000-2001)
○「食品の褐色色素の微生物による脱色と,排水処理への活用」(1996-1996)
○「微生物による脱色機構を利用した食品の褐色色素の分類」(1993-1993)
○「レクチンによる糖鎖部分の検出を用いる穀醤と魚醤の色素の識別」(1993-1993)