TERASAWA Naoko - Directory of Researchers at Kanazawa University

Faculty, Affiliation

Faculty of Regional Development Studies, Institute of Human and Social Sciences

College and School Educational Field

Division of Regional Development Studies, Graduate School of Human and Socio-Environmental Studies
School of Regional Development Studies, College of Human and Social Sciences

Laboratory

Academic Background

【Academic background(Doctoral/Master's Degree)】
Ochanomizu University　Master　Graduate School, Division of Home Economics　Completed
Ochanomizu University　Doctor　Graduate School of Humanitics and Sciences　Unfinished course
【Academic background(Bachelor's Degree)】
Ochanomizu University

Career

Ochanomizu Univ.
Ochanomizu Univ.
Ochanomizu Univ.
Kanazawa Univ.
Kanazawa Univ.

Year & Month of Birth

Academic Society

Award

Specialities

Eating habits、Applied health science

Speciality Keywords

Food Environment, Nutrition

Research Themes

Research on food environment and nutritional intake

Books

Papers

　Pre-Exercise Glucose Ingestion May Improve Endurance Capacity in East Asian Student Athletes with Lower Blood Glucose Response　Koma R and Terasawa N　Journal of Nutritional Science and Vitaminology　66　2　150-157　2020/04
　Effect of conjugated linoleic acid intake on endurance exercise performance and anti-fatigue in student athletes　66　7　723-733　2017/07
　Formation Mechanism and Characterization of Dilysyl-Dipyrrolones, the Maillard-Type Yellow Pigments　Y. Nomi, R. Masuzaki, N. Terasawa, et al.　4　1067-1075　2013/02
　Polysaccharide components and functional activity of commercial brown algae collected from the Noto peninsula, Ishikawa Prefecture　77　4　656-664　2011/07
　Radical scavenging activity of ishiru and isolation of the active substance　61　8　493-499　2010/08

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　Effects of Position on the Plant, Ripening Stage and Water Stress Due to Root-zone Restriction on the Quality and Radical Scavenging Activity of Tomato　55　3　109-116　2008/03
　Effect of coffee ingestion on physiological responses and ratings of perceived exertion during submaximal endurance exercise　105　1109-1116　2007/12
　Identification and some properties of anthocyanin isolated from zuiki, stalk of Colocasia esculenta　N. Terasawa, A. Saotome, et al.　JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY　55　10　4154-4159　2007/05
　Antioxidative Activity of Avocado Epicarp Hot Water Extract　N. Terasawa, M. Sakakibara, M. Murata　12　1　55-58　2006/02
　Effect of Colored Rice on the Lipid Peroxidation in Cookies and Effect of Treatments on the Radical-Scavenging Activity of Colored Rice Pigment　56　9　653-659　2005/09
　Radical scavenging constituents of corn bran　54　7-10　2005/02
　Radical scavenging activity of Japanese black tea, Toyama Kurocha　寺沢なお子, 山崎希　8　3　218-2　2002/08
　Isolation of a microorganism to oxidize 5-hydroxymethylfurfural　N. Terasawa, A. Sugiyama, M. Murata, and S. Homma　8　1　28-31　2002/02
　Decolorization of brown pigments in foods by immobilized mycelia of Coriolus versicolor IFO 30340 and Paecilomyces canadensis NC-1.　N. Terasawa, M. Murata, and S. Homma　65　5　870-875　2000/10
　Changes in Chemical Properties of Melanoidin by Oxidation and Reduction.　S. Homma, N. Terasawa, et al.　61　3　533-535　1997/03
　Comparison of Brown Pigments in Foods by Microbial Decolorization.　N. Terasawa, M. Murata, and S. Homma　61　4　669-672　1996/08
　Isolation of a fungus to decolorize coffee.　58　11　2093-2095　1994/11
　Screening of microorganisms to decolorize a model melanoidin and the chemical properties of a microbially terated melanoidin.　56　8　1182-1187　1992/08
　Separation of model melanoidin into components with copper chelating sepharose 6B column chromatography and comparison of chelating activity.　N. Terasawa, M. Murata, and S. Homma　55　6　1507-1514　1991/06

Conference Presentations

Others

Arts and Fieldwork

Patent

Theme to the desired joint research

Grant-in-Aid for Scientific Research

○「訪日ベジタリアン旅行者の日本における食の満足度とニーズの解明」(2024-2026)　
○「再帰的近代における料理人のクラフトマンシップとその変容に関する社会学的研究」(2021-2024)　
○「ビール，納豆，炒めもやし，その色，香り，安全性とメイラード反応」(2017-2020)　
○「褐変反応生成物の分子的研究－新たな低分子色素ならびに前駆体の同定と褐変機構の提唱」(2014-2017)　
○「新たな低分子メイラード反応色素を手がかりに食品褐変反応の功罪を問い直す」(2010-2013)　
○「加賀能登の伝統食品の機能性と抗酸化素材としての有用性」(2009-2011)　
○「カット野菜の新貯蔵法　シンナムアルデヒドによる褐変抑制機構の解明及び品質評価」(2007-2009)　
○「北陸地方の魚介発酵食品の機能性に関する研究」(2005-2007)　
○「薬草茶に含有される抗菌性・抗酸化性成分の検索」(2000-2001)　
○「食品の褐色色素の微生物による脱色と,排水処理への活用」(1996-1996)　
○「微生物による脱色機構を利用した食品の褐色色素の分類」(1993-1993)　
○「レクチンによる糖鎖部分の検出を用いる穀醤と魚醤の色素の識別」(1993-1993)　

Professor　TERASAWA Naoko

Faculty, Affiliation

College and School Educational Field

Laboratory

Academic Background

Career

Year & Month of Birth

Academic Society

Award

Specialities

Speciality Keywords

Research Themes

Research on food environment and nutritional intake

Books

Papers

Conference Presentations

Others

Arts and Fieldwork

Patent

Theme to the desired joint research

Grant-in-Aid for Scientific Research

Competitive research funding,Contribution

Collaborative research,Consignment study

Classes (Bachelors)

Classes (Graduate Schools)

International Project

International Students

Lecture themes

Others (Social Activities)

Professor TERASAWA Naoko

Faculty, Affiliation

College and School Educational Field

Laboratory

Academic Background

Career

Year & Month of Birth

Academic Society

Award

Specialities

Speciality Keywords

Research Themes

Research on food environment and nutritional intake

Books

Papers

Conference Presentations

Others

Arts and Fieldwork

Patent

Theme to the desired joint research

Grant-in-Aid for Scientific Research

Competitive research funding,Contribution

Collaborative research,Consignment study

Classes (Bachelors)

Classes (Graduate Schools)

International Project

International Students

Lecture themes

Others (Social Activities)

Professor　TERASAWA Naoko